My Random Stall Is So Good, Everyone's Chasing Me!

Dying from corporate burnout wasn't Lin Zhou's ideal second chance. Instead of glory, he inherited a bizarre \"Random Stall System\"—forcing him into the world's most chaotic pop-up chef. But this system came with a cheat: God-tier cooking skills that made anything mouth-watering. From park buns to mountain porridge, one bite turned skeptics into ravenous fanatics, sparking a global gourmet frenzy. Now, tycoons, celebrities, and even national leaders aren't just lining up—they're hunting his elusive stalls across cities. Lin Zhou just wants a quiet life, but when your food literally breaks the internet, how do you stay hidden when the entire world is chasing your next dish?