Chapter 87 Stone Pot Fish

Chapter 87 Stone Pot Fish

After the stone pot was ready, Jiang Lingyin began to personally prepare the ingredients and prepare to make stone pot fish.

She placed various spices and seasonings in front of her one by one, looking focused and serious.

Jiang Lingyin first picked up a piece of ginger and skillfully cut it into thin strips. The blade made a crisp sound when it hit the chopping board.

Then she chopped the garlic into minced garlic with quick movements.

Then, she grabbed a handful of peppers and cut them into small pieces with scissors. The bright red color made people feel appetizing.

She put the ingredients into a small bowl, added salt, sugar, light soy sauce, cooking wine and other seasonings, and quickly stirred them evenly with chopsticks.

Everyone gathered around, staring at Jiang Lingyin's movements without blinking, their faces full of anticipation.

Miaoyan couldn't help but say, "Looking at how skilled the young lady is, this stone pot fish must be delicious."

Hong Xiao also echoed: "Yes, I can't wait to try it."

Jiang Lingyin smiled slightly and said, "Don't worry, it will be ready soon."

She put the processed fish into a stone pot, poured in an appropriate amount of water, and then sprinkled the prepared ingredients evenly on the fish.

Ye Wenjing said at the side: "The fragrance has begun to waft out."

Sang Tao swallowed and said, "It is indeed very fragrant."

All of Sang Tao's prejudices against Jiang Lingyin had been easily shattered by the repeated food attacks and suppression of mysterious weapons.

Jiang Lingyin lit the fire, and the stone pot began to heat up slowly. The soup in the pot gradually began to boil, emitting bursts of tempting aroma.

Everyone couldn't help but take a deep breath.

Intoxicated by this wonderful aroma, my eyes are filled with desire for the stone pot fish that is about to come out of the pot.

But since there are so many people, we have to make at least ten servings of stone pot fish.

We couldn’t rely solely on Jiang Lingyin, so the others also learned how to do it.

Lan Xie was the first to say, "Miss Jiang, let me try, and you can guide me from the side."

Jiang Lingyin readily agreed.

Lan Xie imitated Jiang Lingyin, cutting ginger, chopping garlic, and preparing seasonings. Although his movements were a little unfamiliar, his attitude was very serious.

Jiang Lingyin patiently instructed: "The amount of seasoning must be controlled. Too much will be too salty, and too little will not be flavorful enough."

Lan Xie nodded repeatedly, beads of sweat appearing on his forehead.

Not to be outdone, Sang Tao rolled up his sleeves and said, "I'll have one too!"

He was busy handling the ingredients, which made everyone laugh.

Chu Tianxun said with a smile: "Sang Tao, you don't look like you can make delicious stone pot fish."

Sang Tao replied unconvincedly: "I'll make it later and impress you."

Miaoyan, Hongxiao and Hanyun also joined in.

Hong Xiao carefully put the seasoning in and said, "It looks simple to make stone pot fish, but it's really not easy to do."

Han Yun responded, "Yes, but it would be fun if we all worked together."

Suddenly, the kitchen was bustling with activity and filled with laughter.

Everyone was focused on the stone pot fish in their hands, looking forward to bringing delicious food to everyone.

Jiang Lingyin watched the operations of others intently and gave instructions in an orderly manner.

When Lan Xie's method of cutting ginger was not right, Jiang Lingyin hurriedly said, "Lan Xie, when cutting ginger, you should flatten the ginger first, so that the cut ginger will be more even."

She even picked up a piece of ginger and demonstrated it to him.

Seeing that Sang Tao added the seasonings a little carelessly, Jiang Lingyin reminded him, "Sang Tao, add the salt little by little, stir while adding, taste it, don't add too much at once."

Miaoyan was a little hesitant when handling the fish, so Jiang Lingyin walked over and said, "Miaoyan, you need to make a few cuts on the fish first, so that it can be more flavorful."

As she spoke, she held Miaoyan's hand and led her to make even cuts on the fish.

Hongxiao was a little unsure about the amount of chili peppers to add, so Jiang Lingyin said, "Hongxiao, there are so many of us, you can add a little more chili peppers, so that the flavor will be stronger, but not too much, otherwise it will be too spicy."

Han Yun was a little confused about the side dishes, Jiang Lingyin patiently explained: "Han Yun, the types of side dishes can be adjusted according to personal taste, but you can put more bean sprouts and tofu, they can absorb the freshness of the fish."

Jiang Lingyin turned her gaze to Chu Tianxun again, "Chu Tianxun, don't pour too much oil, just the right amount. When the oil is hot enough to smoke slightly, you can put the fish in."

"Shanying, stir gently so the soup doesn't splash out, and don't stir too fast so the seasonings are fully blended."

"Watch the fire carefully. Bring it to a boil over high heat and simmer it over low heat so that the fish meat will be tender."

She kept moving among the crowd, her voice gentle and clear.

After the fish was cooked, everyone started to taste it.

Jiang Lingyin took the lead in picking up a piece of fish cooked by Lan Xie, put it into her mouth and chewed it carefully, then said with a smile: "Lan Xie, it tastes so good on your first try, it's very good, the fish meat is very tasty."

After hearing this, Lan Xie's face was filled with a happy smile.

Lan Xie picked up the fish cooked by Jiang Lingyin and praised while eating: "Miss Jiang, your cooking skills are still the best. This taste is absolutely amazing."

Sang Tao couldn't wait to pass the fish he cooked to everyone and said expectantly: "Come and try what I cooked and give me some suggestions."

After tasting the food, everyone gave pertinent comments. Sang Tao listened carefully and nodded continuously.

The fish Miaoyan made was also praised by everyone. She said a little embarrassedly: "I am so happy that everyone likes it."

Hong Xiao ate the fish cooked by Chu Tianxun and said with a smile: "Chu Tianxun, I didn't expect you to have this skill."

Chu Tianxun laughed: "As long as it's acceptable to you."

The fish cooked by Han Yun was also recognized by everyone. Shan Ying even gave a thumbs up and said, "Miss Han Yun, this fish is really delicious."

Everyone was tasting the stone pot fish made by each other while chatting and laughing, and the laughter echoed in the house.

But Ye Wenjing still thinks Jiang Lingyin’s cooking is the best.

He savored the fish in his mouth, his eyes full of intoxication.

He said slowly: "Ayin's cooking skills are unmatched. The freshness of the fish blooms on the tip of the tongue, and every bite is unforgettable."

Jiang Lingyin felt a little embarrassed by his praise and said softly, "General Ye, you are too kind. Everyone has their own unique style."

Ye Wenjing shook his head firmly, took another piece of fish with chopsticks, and said, "In my heart, this taste is unique. Although others' are not bad, they are not as wonderful as yours."

Everyone couldn't help laughing after hearing this.

Qin Xiang joked, "Mr. Ye is completely impressed by Miss Jiang's stone pot fish."

Ye Wenjing did not refute, but just smiled and continued to enjoy the delicious stone pot fish.

The white fox said disdainfully: "Tsk tsk tsk, can you two stop being so annoying? I'm already full of dog food, why would I want to eat fish!"

Just after everyone had eaten and drunk their fill, Ye Wenjing's men arrived.

They received the message and came to move the jewels from the dark room.

Ye Wenjing straightened his expression, stood up and said, "Everyone, my people have arrived, let's go to the dark room first."

Jiang Lingyin nodded slightly: "General, please do as you wish."

A group of well-trained people quickly came to the dark room.

The leader saluted respectfully to Ye Wenjing: "Master."

Ye Wenjing gave a few brief instructions, and everyone entered the dark room in an orderly manner.